Lemon Curd Cake

Our Lemon curd cake packs a punch. The smooth vanilla cake is complimented with the punchy lemon curd filling that is sure to blow anyones socks off. The outside frosting cools. This cake is like a lemon meringue pie, just in cake form!

*Can be made with no gluten ingredients*

CONTAINS: COCONUT, WHEAT, SOY

Ingredients: SOY MILK (ORGANIC SOYBASE (FILTERED WATER, WHOLE ORGANIC SOYBEANS),

TRICALCIUM PHOSPHATE, SEA SALT, ORGANIC FLAVORS, GELLAN GUM, BITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12), SUGAR, POWDERED SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), VEGAN BUTTER (OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE), WATER, SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), COCONUT MILK, CANOLA OIL, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS)), LEMON JUICE, APPLE CIDER VINEGAR, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), BAKING SODA, LEMON ZEST, SALT

(Ingredients may be subject to change. Call us for any questions!)

Size:
3 Layers with a Diameter of 7 Inches
Serves 10-15 Small Slices; 8-10 Large Slices

Price:
$45