Mango Lassi Cake

Our Mango Lassi cake is amazing. The vanilla cake is spiced with cardamom and then a mango buttercream with a mango filling. This creamy tart and sweet combo is sure to make you feel like you are drinking a mango lassi!

*Can be made with no gluten ingredients*

CONTAINS: WHEAT, SOY

Ingredients:  SOY MILK (ORGANIC SOYBASE (FILTERED WATER, WHOLE ORGANIC SOYBEANS), TRICALCIUM PHOSPHATE, SEA SALT, ORGANIC FLAVORS, GELLAN GUM, BITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12), SUGAR, POWDERED SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), VEGAN BUTTER (OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE), WATER, SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), CANOLA OIL, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS)), MANGO PULP (MANGO PULP, WATER, SUGAR, CITRIC ACID) APPLE CIDER VINEGAR, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), BAKING SODA, SALT

(Ingredients may be subject to change. Call us for any questions!)

Size:
3 Layers with a Diameter of 7 Inches
Serves 10-15 Small Slices; 8-10 Large Slices

Price:
$45