Red Velvet Cupcakes

Our Red Velvet cupcakes are so good. Tangy, moist, soft, and they look so perfect. I would highly reccomend these if you like red velvet. 

Ingredients:  SOY MILK (ORGANIC SOYBASE (FILTERED WATER, WHOLE ORGANIC SOYBEANS), TRICALCIUM PHOSPHATE, SEA SALT, ORGANIC FLAVORS, GELLAN GUM, BITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12), SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA),VEGAN BUTTER (OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE), WATER, SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), CANOLA OIL, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS)), APPLE CIDER VINEGAR, COCOA, RED GEL FOOD COLOR (SOFT GEL PASTE FOOD COLOR (WATER, SUGAR, US CERTIFIED RED 40 (E129), RED 3 (E127), YELLOW 6 (E110), MODIFIED CORN STARCH, VEGTABLE GUM, CITRIC ACID AND 1/10 OF SODIUM BENZONATE AND POTASSIUM SORBATE (AS PRESERVATIVES)), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT

CONTAINS: WHEAT, SOY

(Ingredients may be subject to change. Call us for any questions!)

Size:

6/12 cupcakes 

Price: 

$15 for 6 Cupcakes 

$25 for 12 Cupcakes